Company: Courtyard by Marriott Marathon Florida Keys
Posted on: June 17, 2022
The Sous Chef will plan, prep, set up, and provide quality
service in all areas of food production. Some areas of food
production under the Sous Chef include menu item presentation and
consistency and may create unique specials for catered hotel
events.The SousChef will work directly with the Executive Chef to
assist in hiring, ensure training and monitoring of front line
culinary associates and rewarding associates on a daily basis. The
Sous Chef is also responsible forimplementing and carrying out
organizational policies, procedures, and applicable laws
ensuringquality and presentation specifications set by theExecutive
Chef. The Sous Chef will alsoassist the Executive Chef in
addressing complaints and resolving problems.
Keywords: Courtyard by Marriott Marathon Florida Keys, Key Largo , Sous Chef, Hospitality & Tourism , Marathon, Florida
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